Bad Medicine

I made macaroni and cheese on Sunday night. Not out of a box... it was from scratch. The recipe comes from the newest issue of Everyday Food. I want to post a link to the recipe, but I can't find it.

The gist of it was making a roux (flour and butter), and then adding milk and letting that cook until thick. At the end cheese, Dijon mustard, and Worcestershire sauce are added to the mix. (Very small amounts of the last 2 ingredients)

Pour the sauce over cooked pasta and you have a simple, delicious, and filling meal. Perfect on cold days, and tastes so much better than a certain boxed mac n cheese product.