Rebekah's Glazed Salmon

When I made this salmon my intent was to make Nigella's Mirin Glazed Salmon, which is one of the most delicious recipes I have ever made. However, I did not have any mirin at home and I couldn't find any at Sobeys, so I had to make do with what I had on hand. The following came from my head, but was inspired by Nigella's recipe so I probably shouldn't take all the credit.

Mirin Glazed Salmon & Leftover Salmon Salad

I have made this mirin glazed salmon before. The recipe comes from Nigella Lawson's Nigella Express book, and it is exceptionally quick, easy and delicious. In the recipe she recommends saving some of the salmon to eat cold the next day in a salad. So this time around I made the salmon for dinner, and served it with a hot noodle side. The next day I turned the leftovers into a salad.